Vol 45 - N° 6 - décembre 2010
P. 281-337© Société Française de Nutrition
Page :i
Page :281-282
B. Guy-Grand
Page :283-289
Page :290
Page :291
Intestinal alkaline phosphatase: An old enzyme with new functions in intestinal homeostasis and lipid absorption
Page :293-300
Jean-Paul Lallès
Effects of dietary n-3 polyunsaturated fatty acids and antioxidants on beef fatty acids and lipoperoxidation in meat-producing cattle
Page :301-309
Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat, Denys Durand
What can be expected from husbandry practices to improve the nutritional quality of bovine and caprine milk fat
Page :310-319
Yves Chilliard, Frédéric Glasser, Anne Ferlay, Laurence Bernard, Jacques Rouel, Bruno Martin, Cécile Martin, Francis Enjalbert, Philippe Schmidely
Changing rearing practices: Consequences for meat from pigs and other monogastric animals
Page :320-326
Jacques Mourot
Processed meat products
Page :327-337
Jeanine Louis-Sylvestre, Michel Krempf, Jean-Michel Lecerf