Vol 45 - Numéro 6 Supplément 1 - décembre 2010
P. S1-S79© Société Française de Nutrition
Pommes de terre – Potatoes
Forewords
Page :S1
Bernard Guy-Grand
Editorial: The potato, a cultural food whose nutritionnal properties are not yet fully known
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Jean-Charles Fruchart
The potato: its history and economic development
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NeBambi Lutaladio, Adam Prakash
Key issues in potato crop ecology
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Anton J. Haverkort
Nutritional composition of potatoes
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Merideth Bonierbale, Gabriela Burgos Zapata, Thomas zum Felde, Paola Sosa
Influence of cooking processes on nutritional composition and potato digestibility
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Tracy S. Moreira, Thomas M.S. Wolever, Jean Davignon, Rickey Yada
Vegetable oils and frying
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Nicole Combe, Anne Rossignol-Castera
The nutritional properties of frozen potato products
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Gilles Trystram
Potato, a valuable tuber vegetable
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Jean-Michel Lecerf
Consumption of potatoes and cardiovascular disease risk factors
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Gerd Assmann, Rafael Carmena, Jean Davignon
French fries: Deeply rooted in European culture
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Hubert Bonin