Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes - 07/05/19
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Abstract |
Sterols are a group of molecules found in plants and animals, which have a number of valuable applications. The deodorization residue, referred to as “deodistillate”, was previously considered as a waste but its economical value nowadays increased due to the presence of high concentrations of sterols, tocopherols and other secondary metabolites attractive for the cosmetic, pharmaceutical or food industry. Sterols can be extracted from vegetable oil deodistillate through a variety of physical and chemical separation processes or their combination. Recently, the use of lipase enzymes has been demonstrated to separate sterols more selectively in higher yields and in milder conditions. This article reviews these lipase-assisted sterol extractions and their main advantages and drawbacks in economic and environmental terms.
Le texte complet de cet article est disponible en PDF.Highlights |
• | Sterol extraction from vegetable oil deodistillate. |
• | Reviewing on enzymatic process to involve extraction. |
• | Different strategies are discussed in an industrial operation approach. |
Keywords : Sterol, Green chemistry, Deodistillate, Lipase, Oil refining
Plan
Vol 22 - N° 4
P. 347-353 - avril 2019 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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