L’intervention ergonomique dans le champ du développement durable requiert la prise en compte d’un environnement dépassant largement l’environnement de travail afin d’y intégrer des composants relevant de dimensions environnementales, économique, législative, etc. Les ergonomes et psychologues ergonomes sont alors conduits à développer des cadres de modélisation permettant d’appréhender et de rendre davantage intelligible cet environnement complexe. L’étude sur laquelle nous nous basons ici s’inscrit dans ce cadre et vise l’identification des freins et leviers à la mise en place d’une nouvelle pratique en matière de traitement antifongique pour la filière orge-malt-bière. Pour cette investigation, nous nous référons notamment à la modélisation de Thatcher et Yeow (2016). L’enjeu est de présenter le processus de recueil et d’analyse sous-jacente à la modélisation et de poursuivre par une réflexion quant à l’emploi de ces formes de modélisation au cours d’un processus d’intervention.

Project management, especially in the field of sustainable development, requires to take into account not only the working environment stricto sensu, but also supra components of environmental, social, economic, legislative, etc. Ergonomists and psychologists are then led to be interested in, and to develop modeling frameworks to better understand and to make more intelligible this complex environment. The study presented here, which requires taking into account this environment, aims at setting up a novel practice for improving the food safety of a cereal chain in a global context of sustainable development: protection of the environment (flora and fauna) and the health of farmers and consumers. As part of this study, a quick fungal contamination diagnostic tool and a corresponding decontamination process have been developed for an application in the barley-malt-beer food chain. However, the use of these processes may change the agricultural practices in antifungal treatments with the regular and high dose treatments replaced by fine targeted applications only where and when necessary. In relation with this technological development, the challenge is to identify the components of the environment that may become brakes and levers to the implementation of this new practice. In this scope, this investigation mobilizes the modeling of the environment of Thatcher and Yeow (2016). This paper is consequently aimed at presenting the underlying process to this construction, and this in relation with the characteristics of the study. At last, a discussion is initiated concerning the further use of such modelling practices for purposes other than the decision-making processes on ergonomic intervention purposes.