Diet and psoriasis, part II: Celiac disease and role of a gluten-free diet - 16/07/14
Abstract |
Patients with psoriasis have been shown to have a higher prevalence of other autoimmune diseases including celiac disease, a condition marked by sensitivity to dietary gluten. A number of studies suggest that psoriasis and celiac disease share common genetic and inflammatory pathways. Here we review the epidemiologic association between psoriasis and celiac disease and perform a meta-analysis to determine whether patients with psoriasis more frequently harbor serologic markers of celiac disease. We also examine whether a gluten-free diet can improve psoriatic skin disease.
Le texte complet de cet article est disponible en PDF.Key words : antigliadin, celiac disease, celiac sprue, diet, gluten-free, nutrition, psoriasis
Abbreviations used : AGA, EMA, GFD, tTG
Plan
| Ms Bhatia and Dr Millsop contributed equally to this work. |
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| Dr Liao is supported in part by grants from the National Institutes of Health (R01AR065174, K08AR057763). Dr Linos is supported by the National Center for Research Resources (KL2RR024130) and Dermatology Foundation. |
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| Disclosure: Dr Koo is a speaker for AbbVie and Leo. Dr Koo conducts research for Amgen, Janssen, Novartis, Photomedex, Galderma, Pfizer, and Merck. Dr Koo has no stocks, employment, or board memberships with any pharmaceutical company. None of the grants were directly related to this study. Ms Bhatia, Ms Millsop, Ms Debbaneh, Dr Linos, and Dr Liao have no conflicts of interest to declare. |
Vol 71 - N° 2
P. 350-358 - août 2014 Retour au numéro
Article précédent
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