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Gastroentérologie Clinique et Biologique
Vol 29, N° 3  - mars 2005
pp. 255-265
Doi : GCB-03-2005-29-3-0399-8320-101019-200513160
L'allergie alimentaire et digestive chez l'adulte
 
Figure 1

Figure 1. Principales réactions croisées entre trophallergènes et pneumallergènes.
Main allergic cross-reactions between food and airways allergens.
Figure 2

Figure 2. Activation et dégranulation du mastocyte d'origine immunologique.
Immunological activation of the mastocyte.
Figure 3

Figure 3. Conséquences de l'activation du mastocyte à l'occasion de la réaction allergique.
Consequences of the activation of the mastocyte during an allergic reaction.
Figure 4

Figure 4. Proportion des manifestations cliniques isolées ou combinées parmi 100 malades ayant une allergie alimentaire (expérience personnelle).
Proportion of isolated or combined clinical manifestations in 100 patients with food allergies (personal experience).
Figure 5

Figure 5. Stratégie diagnostique dans l'allergie alimentaire.
Diagnostic strategies in food allergies.
Figure 6

Figure 6. Mécanismes des réactions adverses aux aliments.
Mechanisms of adverse reactions to food.
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Tableau 



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