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Nutrition clinique et métabolisme
Volume 22, n° 3
pages 108-112 (septembre 2008)
Doi : 10.1016/j.nupar.2008.07.002
Received : 30 April 2008 ;  accepted : 19 July 2008
Nutrition parentérale pédiatrique : les poches Pediaven® sont-elles réellement plus chères ?
Pediatric parenteral nutrition: Are Pediaven® bags more expensive?
 

Jean-Baptiste Rey a, , Marie-Christine Andry b
a Service pharmacie, CHU de Reims, avenue du Général-Kœnig, 51100 Reims, France 
b FRE CNRS 2715, faculté de pharmacie, 51, rue Cognacq-Jay, 51100 Reims, France 

Auteur correspondant.
Résumé

Le CHU de Reims fabrique approximativement 6000 poches de nutrition parentérale pédiatrique « à la carte » chaque année. La mise à disposition des nouvelles formules standard Pediaven® nous a conduit à évaluer le coût de notre procédé de fabrication. Celui-ci a été comparé au coût du même flux de production réduit de 25 et de 50 % pour prendre en compte la substitution des fabrications « à la carte » par ces mélanges industriels. Il apparaît que les mélanges industriels sont plus onéreux que les poches fabriquées localement ; cependant, des paramètres non négligeables doivent être pris en considération et, bien que les poches Pediaven® soient plus chères, elles présentent un intérêt important pour les pharmacies hospitalières.

The full text of this article is available in PDF format.
Abstract

Reims university hospital manufactures approximately 6000 bags of patient-specific pediatric parenteral nutrition admixtures. The new marketed Pediaven®, pediatric standardized parenteral nutrition solution, led us to the economic assessment of our manufacturing process. The latter was then compared to the cost of the same process reduced by 25 and 50%, if our patient-specific manufactured bags were replaced by industrial admixtures. Apparently, the industrial solutions are a little more expensive than our manufactured bags. However, some non negligible parameters have to be taken into account and, although Pediaven® bags are more expensive they could be of high interest for hospital pharmacies.

The full text of this article is available in PDF format.

Mots clés : Impact économique, Nutrition parentérale, Standardisation, « à la carte »

Keywords : Cost-effectiveness, Parenteral nutrition, Patient-specific, Standardized admixtures




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