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Nutrition clinique et métabolisme
Vol 23, N° S1  - novembre 2009
pp. 17-18
Doi : NUTCLI-11-2009-23-S1-0985-0562-101019-200907278
O010
Effet des acides gras polyinsaturés oméga-3 sur le traitement du cancer colorectal par le 5-Fluorouracile
 

V Granci* [1], L Belabed [1], L Thadikkaran-Salomon [1], F Cai [1], Y M Dupertuis [1], C Pichard [1]
[1] Unité de Nutrition, Hôpitaux Universitaires de Genève, Genève, Suisse





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