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Nutrition clinique et métabolisme
Vol 23, N° S1  - novembre 2009
p. 28
Doi : NUTCLI-11-2009-23-S1-0985-0562-101019-200907335
Communications orales

Intérêt nutritionnel d’un infusé de verveine odorante dans la prévention d’une inflammation colique chez le rat

L Lenoir* [1], C Felgines [1], J Joubert-Zakeyh [2], L Ouchchane [3], J Vergnaud [4], M C Farges [4], M P Vasson [4 et 5], J L Lamaison [1], O Texier [1]
[1] Pharmacognosie et Phytothérapie, Faculté de Pharmacie,
[2] Anatomie et Cytologie Pathologique, CHU,
[3] Biostatistiques Télématique et Traitement d’Image, Faculté de Médecine,
[4] Biochimie Biologie Moléculaire et Nutrition, Faculté de Pharmacie, EA 4233,
[5] Nutrition, CLCC Jean Perrin, CRNH Auvergne, CLARA, Clermont-Ferrand, France

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