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Archives de pédiatrie
Volume 19, n° 6S1
pages H38-H39 (juin 2012)
Doi : 10.1016/S0929-693X(12)71130-2
TR7 – Bénéfices et risques de la consommation de poisson et de produits de la mer chez l'enfant

Bénéfices nutritionnels de la consommation de poisson pour la nutrition du fœtus, du nourrisson et de l’enfant
 

D. Turck
Unité de gastro-entérologie, hépatologie et nutrition, Département de pédiatrie, Hôpital Jeanne de Flandre, 59037 Lille cedex et Faculté de médecine, Université Lille 2 ; INSERM U995, France 

Correspondance.


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