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Nutrition clinique et métabolisme
Volume 27, n° S1
page 103 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70426-6
Communications affichées

P094 Le thé vert en décoction améliore la tolérance au glucose et réduit le gain de poids chez les rats soumis à un régime standard ou un régime obésogène

C. Snoussi 1, 2*, R. Ducroc 2, M.H. Hamdaoui 1, K. Dhaouadi 3, H. Abaidi 1, F. Cluzeaud 2, C. Nazaret 2, M. Le Gall 2, A. Bado 2
1 UR sur les composés antioxydants, Stress oxydant, Eléments traces et Maladies métaboliques, ESSTST, Tunis, Tunisie 
2 Inserm U773, UFR de Médecine, Université Paris Diderot, Sorbonne Paris Cité, Paris, France 
3 Laboratoire de Biochimie alimentaire, INSAT, Tunis, Tunisie 

** “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”

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