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Nutrition clinique et métabolisme
Volume 27, n° S1
page 116 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70455-2
Communications affichées

P123 Le pic de ghréline : cause ou conséquence de l’initiation du repas chez l’homme ?

K. Seyssel 1, 2*, X. Allirot 1, 3, 4, J. Graeppi-Dulac 1, J.-A. Nazare 1, 2, M. Laville 1, 2, E. Disse 1, 2
1 Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNHRA), Centre Hospitalier Lyon Sud, Pierre Bénite, France 
2 Université Lyon 1, INSERM UMR1060, Laboratoires CarMeN et CENS, Oullins, France 
3 Centre de Recherche de l’Institut Paul Bocuse, Ecully, France 
4 Present address : Basque Culinary Center, San Sebastian, Espagne 

** “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”

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