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Nutrition clinique et métabolisme
Volume 27, n° S1
page 137 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70496-5
Communications affichées

P164 Évaluation de l’état nutritionnel et de la prise en charge nutritionnelle des patients hémodialysés du centre hospitalier de Douai
 

P. Camard 1*, N. Danel Buhl 2, G. Cardon 3, J.-P. Hammelin 3, S. Caron 3, S. Dennetière 1
1 Nutrition, centre hospitalier de Douai, Douai, France 
2 Nutrition, CHRU de Lille, Lille, France 
3 Néphrologie, centre hospitalier de Douai, Douai, France 


* “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”.


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