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Nutrition clinique et métabolisme
Volume 27, n° S1
page 32 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70290-5
Communications orales

O18 Les hormones du tractus digestif sont-elles impliquées dans la modification des préférences alimentaires envers les aliments sucrés et gras après chirurgie bariatrique ?

S. Meillon 1, 2, 3*, A. Miras 4, S. Jackson 5, K. Neff 5, L. Pénicaud 1, 2, 3, C. Le Roux 5
1 UMR 1324 Centre des Sciences du Goût et de l’Alimentation, INRA, France 
2 UMR 6265 Centre des Sciences du Goût et de l’Alimentation, CNRS, France 
3 UMR Centre des Sciences du Goût et de l’Alimentation, Université de Bourgogne, Dijon, France 
4 Molecular and Metabolic Imaging Group, Imperial College London, Londres, Royaume-uni, Irlande 
5 Experimental Pathology, University college Dublin, Dublin, Irlande 

** “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”.

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