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Nutrition clinique et métabolisme
Volume 27, n° S1
pages 58-59 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70336-4
P003 Effets d’un apport alimentaire d’un extrait d’algue riche en maltanediénol sur le taux de lipides et le profil d’acide gras des œufs de poules recevant une ration enrichie en DHA végétal

M. Colin 1, J. Delarue 2, N. Raguénes 1, A.Y. Prigent 3, G. Guttierrez 4, C. Saliba 4
1 COPRI SARL, Ploudalmezeau 
2 Laboratoire Régional de Nutrition Humaine, UBO, Brest 
3 EARL 3L, Ploudalmezeau, France 
4 ICP, Mosta, Malte 

** “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”.

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