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Nutrition clinique et métabolisme
Volume 27, n° S1
page 60 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70339-X
Communications affichées

P006 Impact du mode de production du lait sur la qualité nutritionnelle des repas français habituels et sur leur émission de méthane à iso-consommation de produits laitiers

G. Mairesse 1*, H. Jacquot 2, B. Schmitt 3, G. Chesneau 1, N. Kerhoas 2, J. Mourot 4
1 FCI, France 
2 Bleu-Blanc-Coeur, Combourtillé, France 
3 CERNh Développement, Lorient, France 
4 UMR 1348 PEGASE, INRA, Saint Gilles, France 

** “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”.

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