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Nutrition clinique et métabolisme
Volume 27, n° S1
page 72 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70363-7
Communications affichées

P030 Profil alimentaire inflammatoire et risque de dépression chez les femmes
 

M. Lucas 1, 2*, P. Chocano-Bedoya 2, M.B. Shulze 3, F. Mirzaei 2, É. O’Reilly 2, 4, O.I. Okereke 4, F.B. Hu 2, 4, W.C. Willett 2, 4, A. Ascherio 2, 4
1 Département de médecine sociale et préventive, Université Laval, Québec, Canada, États-unis 
2 Department of Nutrition, Harvard School of Public Health, Boston, États-unis, États-unis 
3 Department of Molecular Epidemiology, German Institute of Human Nutrition, Nuthetal, Allemagne, États-unis 
4 Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, États-unis 


** “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”


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