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Nutrition clinique et métabolisme
Volume 27, n° S1
page 75 (décembre 2013)
Doi : 10.1016/S0985-0562(13)70369-8
Communications affichées

P036 Étude de l’association entre la capacité antioxydante totale de l’alimentation et le risque de cancer du sein chez les femmes de la cohorte E3N

N. Bastide 1, A. Gabet 1, S. Kangas 1, S. Revois 1, F. Clavel-Chapelon 1, M.-C. Boutron-Ruault 1*
1 CESP – Équipe 9 : Nutrition, Hormones et Santé des Femmes, UMR-S 1018 : INSERM, Université Paris-Sud, Villejuif, France 

** “This abstract has also been published in Cahiers de Nutrition et de Diététique , Volume 48, Supplement 1 (Hors-série 1), December 2013”

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