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Nutrition clinique et métabolisme
Volume 28, n° 2
pages 102-119 (mai 2014)
Doi : 10.1016/j.nupar.2014.04.003
Nutrition artificielle en réanimation
Guidelines for nutrition support in critically ill patient

J.-Y. Lefrant a, , D. Hurel b, N.J. Cano c, d, e, C. Ichai f, J.-C. Preiser g, F. Tamion h
a Services des réanimations, division anesthésie réanimation douleur urgence, CHU de Nîmes, place du Pr-Robert-Debré, 30029 Nîmes cedex 9, France 
b Service de réanimation médico-chirurgicale, centre hospitalier François-Quesnay, 2, boulevard Sully, 78201 Mantes-la-Jolie cedex, France 
c Service de nutrition, CHU de Clermont-Ferrand, 63003 Clermont-Ferrand cedex, France 
d Unité de nutrition humaine, Clermont université, université d’Auvergne, BP 10448, 63000 Clermont-Ferrand, France 
e Inra, UMR 1019, UNH, CRNH Auvergne, 63000 Clermont-Ferrand, France 
f Service de réanimation médico-chirurgicale, hôpital Saint-Roch, CHU de Nice, 5, rue Pierre-Dévoluy, 06006 Nice cedex 1, France 
g Service des soins intensifs, hôpital universitaire Erasme, 808, route de Lennik, 1070 Bruxelles, Belgique 
h Service de réanimation médicale, hôpital Charles-Nicolle, CHU de Rouen, 1, rue de Germont, 76081 Rouen cedex, France 

Auteur correspondant.

 Ces recommandations ont été publiées initialement sous la référence : Lefrant JY, Hurel D, Cano NJ, Ichai C, Preiser JC, Tamion F. Nutrition artificielle en réanimation. Ann Fr Anesth Reanim 2014; 33(3): 202–18. doi: Cette référence princeps doit être utilisée pour toute citation de cet article.

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