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Nutrition clinique et métabolisme
Volume 28, n° 2
pages 151-152 (mai 2014)
Doi : 10.1016/j.nupar.2014.02.001
Comment optimiser la nutrition entérale avant d’avoir recours à la nutrition parentérale chez l’opéré digestif ? Place de la diététicienne
How to optimize enteral nutrition before resorting to parenteral nutrition in a patient undergoing digestive surgery? Role of the dietician
 

Esther Guex
 Service d’endocrinologie, métabolisme et diabétologie, nutrition clinique, CHUV, Bugnon 46, 1011 Lausanne, Suisse 

Résumé

Le(la) diététicien(ne) a un rôle primordial dans l’optimisation de la nutrition entérale (NE) chez le patient dénutri en périopératoire. Lors d’une prise en charge nutritionnelle préopératoire, le(la) diététicien(ne) peut anticiper une NE précoce postopératoire chez le patient opéré digestif nécessitant un suivi nutritionnel.

The full text of this article is available in PDF format.
Abstract

The dietician plays a key role to optimize enteral nutrition (EN) during perioperative period. In undernourished patient undergoing digestive surgery and needing nutritional follow-up, during the preoperative nutritional care, the dietician can anticipate an early postoperative EN.

The full text of this article is available in PDF format.

Mots clés : Diététicien(ne), Nutrition périopératoire, Chirurgie digestive, Anticipation

Keywords : Dietician, Perioperative nutritional support, Digestive surgery, Anticipation




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