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Journal of the American Academy of Dermatology
Volume 71, n° 6
pages 1039.e1-1039.e12 (décembre 2014)
Doi : 10.1016/j.jaad.2014.06.015
Continuing Medical Education

Diet in dermatology : Part I. Atopic dermatitis, acne, and nonmelanoma skin cancer
 

Tara Bronsnick, MD , Era Caterina Murzaku, BS, Babar K. Rao, MD
 Department of Dermatology, Robert Wood Johnson Medical School, Rutgers University, New Brunswick, New Jersey 

Correspondence to: Tara Bronsnick, MD, Department of Dermatology, Robert Wood Johnson Medical School, Rutgers University, 1 World's Fair Dr, Ste 2400, Somerset, NJ 08873.
Abstract

Patients commonly inquire about dietary modifications as a means to prevent or manage skin disease. Answering these questions is often challenging, given the vast and conflicting evidence that exists on this topic. This 2-part continuing medical education article summarizes the evidence to date to enable physicians to answer patients' questions in an evidence-based manner. Part I includes atopic dermatitis, acne, and nonmelanoma skin cancer. The role of dietary supplementation, dietary exclusion, food allergy, maternal diet, and breastfeeding in the development and/or prevention of atopic dermatitis is summarized. The dermatoendocrinologic mechanism for the effects of glycemic index/glycemic load and milk on acne is described, as well as related clinical evidence for dietary modifications. Finally, evidence and recommendations for restriction or supplementation of dietary factors in the prevention of nonmelanoma skin cancer, including fat, vitamins A, C, D, and E, and selenium, are reported.

The full text of this article is available in PDF format.

Key words : acne, atopic dermatitis, basal cell carcinoma, diet, nonmelanoma skin cancer, nutrition, squamous cell carcinoma

Abbreviations used : AD, AK, BCC, BO, EPO, GI, GL, NMSC, RCT, SCC, UV



 Funding sources: None.
 Conflicts of interest: None declared.



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