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Journal of the American Academy of Dermatology
Volume 71, n° 6
pages 1053.e1-1053.e16 (décembre 2014)
Doi : 10.1016/j.jaad.2014.06.016
Continuing Medical Education

Diet in dermatology : Part II. Melanoma, chronic urticaria, and psoriasis
 

Era Caterina Murzaku, BS, Tara Bronsnick, MD , Babar K. Rao, MD
 Department of Dermatology, Robert Wood Johnson Medical School, Rutgers University, New Brunswick, New Jersey 

Correspondence to: Tara Bronsnick, MD, Department of Dermatology, Robert Wood Johnson Medical School, Rutgers University, 1 World's Fair Dr, Ste 2400, Somerset, NJ 08873.
Abstract

The roles of dietary factors in aggravating, preventing, or treating skin diseases are common questions encountered in dermatology practice. Part II of this two-part series reviews dietary modifications that can potentially be utilized in the management of melanoma, chronic urticaria, and psoriasis patients. Specifically, we examine the effect of alcohol consumption and supplementation with vitamins D and E, polyunsaturated fatty acids, selenium, green tea, resveratrol, and lycopene on melanoma risk. The relationships between chronic urticaria symptoms and dietary pseudoallergens, gluten, and vitamin D are analyzed. We explore weight loss, reduced alcohol consumption, and gluten avoidance as means of reducing psoriasis-associated morbidity, as well as the possible utility of supplementation with polyunsaturated fatty acids, folic acid, vitamin D, and antioxidants. With proper knowledge of the role of diet in these cutaneous disease processes, dermatologists can better answer patient inquiries and consider implementation of dietary modifications as adjuncts to other treatments and preventative measures.

The full text of this article is available in PDF format.

Key words : chronic urticaria, diet, melanoma, nutrition, psoriasis

Abbreviations used : DLQI, EGCG, IgE, PASI, PUFA, RCT, UV



 Funding sources: None.
 Conflicts of interest: None declared.



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