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Nutrition clinique et métabolisme
Volume 29, n° 1
pages 29-31 (février 2015)
Doi : 10.1016/j.nupar.2014.07.002
Received : 28 April 2014 ;  accepted : 22 July 2014
Évaluation de l’état nutritionnel : de quoi parle-t-on ?
Nutritional assessment: Where is the beef?

Luc Cynober a, , b , Christian Aussel b, c
a Service de biochimie, hôpital Cochin, GH hôpitaux universitaires Paris-Centre, AP–HP, 27, rue du Faubourg-St-Jacques, 75014 Paris, France 
b Service de nutrition, EA 4466, département produits de santé et santé publique, faculté de pharmacie, université Paris Descartes, 75006 Paris, France 
c Unité de nutrition, PUI, hôpital H.-Mondor, AP–HP, 94000 Créteil, France 

Auteur correspondant.

Mots clés : Évaluation nutritionnelle, Morbi-mortalité, Albumine

Keywords : Nutritional assessment, Morbi-mortality, Albumin

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