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Pratiques en nutrition

Santé et alimentation

Vol 1 - N°1 - January 2005
P. 12-94
© 2020, Elsevier Masson SAS

pages 12-13
Dr Martine Amsellem, Pr Bertrand Chevallier, Dr Jacques Langue, Dr Marie-France Le Heuzey, Catherine Peyrot-Reboul

pages 15-45
Élisa Derrien

pages 16-22

pages 23-27
Dr F. Phillipe Tellier, Pr Jacques Buxeraud

pages 28-31
Dr Françoise Leroy

pages 32-36
P. Deruelle, V. Houfflin-Debarge, P. Vaast, N. Delville, D. Subtil, N. Hélou

pages 37-39
Dr P. Besse, Dr F. Feferberg

pages 40-45
D. Subtil, T. Danel, X. Codaccioni, F. Puech, A. Fourmaintraux, D. Therby, C. Samaille-Villette, C. Catteau

pages 46-49
L. Morisseau

pages 51-54
Élisa Derrien

pages 55-59
Pr Patrick Tounian

pages 60-63
J.-L. Schlienger

pages 65-68
Dr Saïda Barnat, Laurent Damiens, V. Liégeois

pages 69-72
P. A. Eigenmann, F. Rancé

pages 73-76
M. Vidailhet

pages 77-82
Fédération nationale des centres de lutte contre le cancer

pages 83-87
Dr Philippe Hubert

pages 89-92
Pr Jacques Buxeraud

pages 93-94
Pr J.-L. Beneytout

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