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Pratiques en nutrition


Santé et alimentation

Vol 12 - N°45 - January 2016
P. 1-48
© 2020, Elsevier Masson SAS



Editorial
page 1
Jean-Michel Lecerf

page 4

Actualités
pages 5-9

Dossier
Le diabète de type 2
page 11
Jean-Michel Lecerf

Le diabète de type 2
pages 12-15
Jean-Michel Lecerf

Le diabète de type 2
Dietary advice for diabetes patients
page 16
Bruno Vergès

Le diabète de type 2
pages 17-18
Jean-Michel Lecerf

Le diabète de type 2
pages 19-22
Martine Duclos

Le diabète de type 2
pages 23-27
Jean-Louis Schlienger

Consultation
Diététique
pages 28-31
Doriane Cotel, Alexandra Martin

Sciences des aliments
Prévention cardiovasculaire
pages 32-35
Jean-Marie Bard, Frédéric Fumeron, Jean-Michel Lecerf

Cas clinique
Pédopsychiatrie
pages 36-38
Marie-France Le Heuzey

Thérapeutique complémentaire
Thermalisme
pages 39-41
Nathalie Négro

Pratique
Fonctions cognitives
pages 42-45
Thibaut Layat

QCM
pages 47-48
Élisa Derrien

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