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Pratiques en nutrition


Santé et alimentation

Vol 13 - N°49 - January 2017
P. 1-48
© 2020, Elsevier Masson SAS



Éditorial
page 1
Jean-Michel Lecerf

page 2

Actualités
santé publique
pages 4-5

prévention
page 6

prévention
page 7

Dossier : Des goûts et des odeurs
avant-propos
page 9
Élisabeth Millara

pages 10-13
Loïc Briand
Iconography 

pages 14-17
Basile N. Landis, Naif H. Alotaibi
Iconography 

pages 18-21
Sylvie Issanchou

pages 22-25
France Bellisle

pages 26-29
Nathalie Politzer

Consultation
diététique
pages 30-34
Sophie-Laure Eid, Christelle Jacquis
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Sciences des aliments
composition nutritionnelle
pages 35-40
Christelle Duchène, Gilles Gandemer
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Thérapeutique complémentaire
activité artistique
pages 41-44
Lionel Botté
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Pratique
dénutrition
pages 45-46
Fanny Paris
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QCM
pages 47-48
Elisa Derrien, Élisabeth Millara

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