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Pratiques en nutrition


Santé et alimentation

Vol 13 - N°51 - July 2017
P. 1-48
© 2020, Elsevier Masson SAS



Editorial
éditorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Santé publique
pages 4-5

Livres agenda
page 6

Dossier : animal, végétal, les clés du débat
avant-propos
page 7
Jean-Michel Lecerf

pages 8-10
Jean-Louis Lambert

pages 11-16
Jean-Marie Bourre

pages 17-20
Jean-Louis Schlienger

pages 21-24
Jean-Marie Bard
Iconography 

pages 25-30
Mathieu Guillevic, Jean-Yves Dourmad, Jacques Mourot, Bernard Schmitt, Pierre Weill

Consultation
trouble du comportement alimentaire
pages 32-34
Marie-France Le Heuzey

Pratique
mode de vie
pages 35-38
Élisabeth Millara

Cas clinique
diététique
pages 39-41
Doriane Cotel

Sciences des aliments
nutrivigilance
pages 42-46
Jérémie Talvas, Marie-Paule Vasson
Iconography 

QCM
pages 47-48
Élisa Derrien, Jean-Michel Lecerf

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