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Pratiques en nutrition


Santé et alimentation

Vol 13 - N°52 - October 2017
P. 1-48
© 2020, Elsevier Masson SAS



Editorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Profession
page 4

Santé publique
page 5

Prévention
page 6

Livres agenda
page 7

Dossier : Conduites addictives
avant-propos
page 9
Jean-Michel Lecerf

An overview of addictions
pages 10-15
Bernard Waysfeld

Anorexia nervosa, an addiction?
pages 16-18
Julia Clarke, Marie-France Le Heuzey, Nicolas Ramoz
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The consequences of an addiction to food, to an eating disorder, cognitive restraint
pages 19-23
Gérard Apfeldorfer, Jean-Philippe Zermati

When physical activity becomes a problem
pages 24-26
Laurence Kern, Gayatri Kotbagi, Lucia Romo

Sugar addiction, myth or reality
pages 27-30
Jean-Michel Lecerf

Consultation
Diététique
Dietetic management of anorexia nervosa in prepubescent children
pages 32-36
Florence Bergametti

Sciences des aliments
Prévention
The matrix effect of food, a new concept
pages 37-40
Anthony Fardet
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Pratique
Marketing
Perception biases with regard to portion sizes
pages 41-46
Pierre Chandon, Nailya Ordabayeva, Nouha Touati
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QCM
pages 47-48
Élisa Derrien, Jean-Michel Lecerf

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