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Pratiques en nutrition


Santé et alimentation

Vol 14 - N°53 - January 2018
P. 1-48
© 2020, Elsevier Masson SAS



Editorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Profession
page 4

santé publique
pages 5-6

Livres agenda
page 7

Pratique
page 9
Jean-Michel Lecerf

Dossier : Les polluants alimentaires
avant-propos
page 11
Élisabeth Millara, Jean-Michel Lecerf

Endocrine disruptors, new obesogenic and diabetogenic substances
pages 12-17
Patrick Fénichel, Nicolas Chevalier

Impact of pesticides on human health
pages 18-24
Sylvie Bortoli, Xavier Coumoul
Iconography 

Nutrition and health, the place of organic food
pages 25-29
Jean-Michel Lecerf

Food packaging safety called into question
pages 30-33
Olivier Vitrac

Cas clinique
Eating disorders and cutting, the need for multidisciplinary treatment
pages 34-37
Corinne Bacchetta

Sciences des aliments
complément alimentaire
Spirulina, a source of nutrients and a functional food
pages 38-40
Jean-Marie Bard

Thérapeutique complémentaire
hypnothérapie
Hypnosis in the treatment of eating disorders
pages 41-43
Jean-Marc Benhaiem

Pratique
culture
From southern India to France, the dietary habits of Tamil families
pages 44-46
Chantal Malenfant

QCM
pages 47-48
Élisa Derrien, Élisabeth Millara

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