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Online Complements

Pratiques en nutrition


Santé et alimentation

Vol 14 - N°54 - April 2018
P. 1-47
© 2020, Elsevier Masson SAS



Editorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Profession
pages 4-5

Santé publique
pages 6-7

Livres/Agenda
page 8

Dossier : Comprendre la fibromyalgie
avant-propos
page 11
Jean-Michel Lecerf

Fibromyalgia, a complex condition
pages 12-16
Anne Dumolard

pages 17-21
Grégoire Cozon
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Treatment of pain in fibromyalgia
pages 22-25
Jean-Pierre Alibeu

Consultation
Treatment of a patient with chronic kidney disease in the community
pages 27-30
Delphine Trujillo
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Sciences des aliments
Psychobiotics to counter stress
pages 31-33
Jean-Michel Lecerf

Cas clinique
Dietary guidance to support weight loss in a patient with schizophrenia
pages 34-35
Stéphanie Dufant

Conseil
Internal and external photoprotection
pages 36-41
Jérémie Talvas, Marie-Paule Vasson
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Pratique
Shift work and health risks, benefit of light therapy
pages 42-44
François Duforez

QCM
pages 46-47
Élisa Derrien, Jean-Michel Lecerf

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