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Online Complements

Pratiques en nutrition


Santé et alimentation

Vol 14 - N°55 - July 2018
P. 1-47
© 2020, Elsevier Masson SAS



Editorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Profession
page 4

Profession
page 5

Profession
pages 6-8

Profession
page 9

Dossier
avant-propos
page 11
Jean-Michel Lecerf

Mechanisms and causes of sarcopenia
page 12
Yves Boirie

Prevalence and consequences of frailty
pages 13-14
Matthieu Lilamand, Agathe Raynaud-Simon

Screening for frailty syndrome
pages 15-17
François Puisieux
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Nutrition and frailty
pages 18-22
Catherine Féart

Preventing undernutrition in the elderly
pages 23-28
Catherine Gires
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Elderly and obese, the danger of diets
pages 29-32
Jean-Michel Lecerf

Sciences des aliments
Citrulline supplementation in sarcopenia
pages 33-35
Luc Cynober

Consultation
Dietetic approach to the vegetarian diet
pages 36-39
Cindy Rojot

Thérapie complémentaire
Stress and cardiac coherence
pages 41-43
Dany Michel Marcadet
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Pratique
Evaluation of dietary vitamin D intake in a population in eastern Morocco
pages 44-45
El-Houcine Sebbar, Ennouamane Saalaoui, Mohammed Choukri

QCM
pages 46-47
Élisa Derrien, Jean-Michel Lecerf

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