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Pratiques en nutrition


Santé et alimentation

Vol 14 - N°56 - October 2018
P. 1-48
© 2020, Elsevier Masson SAS



Éditorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Profession
page 4

Santé publique
pages 5-7

Prévention
pages 8-9

Livres/Agenda
page 10

Dossier : Avancées en nutrition
avant-propos
page 13
Jean-Michel Lecerf

Impact of obesity in obstetrics
pages 14-18
Philippe Deruelle
Iconography 

pages 19-21
Patrice Fardellone

Progress in the nutritional prevention of cardiovascular disease
pages 22-24
François Paillard

Are sweeteners dangerous?
pages 25-28
Bruno Vergès

Consultation
Dietetic consultation in the home
pages 29-31
Stéphanie Dufant, Marie Simian

Sciences des aliments
Towards a classification of food according to their degree of processing: holistic and/or reductionist approaches
pages 32-36
Anthony Fardet
Iconography 

Cas clinique
The danger of food supplements in recreational sport
pages 38-41
Corinne Bacchetta

Conseil
Baby-led weaning, a step towards autonomy and mindful eating
pages 42-45
Violaine Lavis

QCM
pages 47-48
Élisa Derrien, Jean-Michel Lecerf

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