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Pratiques en nutrition


Santé et alimentation

Vol 15 - N°57 - January 2019
P. 1-48
© 2020, Elsevier Masson SAS



Éditorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Profession
page 4

Prévention
page 5

Santé publique
pages 6-8

Livres-Agenda
page 9

Dossier
avant-propos
page 11
Jean-Michel Lecerf

Fasting, a spiritual quest
pages 12-16
Jean-Michel Lecerf

The concept of detox diets: detoxification or intoxication?
pages 17-20
Ghislain Grodard

Fasting and cancer
pages 21-24
Réseau de laboratoires de recherche publique 1
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Nouvelles approches : pratiques sportives
Physical training with low carbohydrate availability
pages 25-29
Xavier Bigard
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Cas clinique
The place of time in the treatment of bulimic hyperphagia
pages 30-33
Alexandra Martin

Sciences des aliments
GMO, health and environment, for rational regulation
pages 34-38
Catherine Regnault-Roger, Marcel Kuntz

Thérapie complémentaire
Daring to be oneself and living better with cooking-therapy
pages 40-42
Emmanuelle Turquet
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Pratique
Benefit of vitamin B12 supplements in elderly people
pages 44-45
Nawal Rahmani, El-houcine Sebbar, Ali Azghar, Adnane Aarab, Mohammed Choukri

QCM
pages 47-48
Élisa Derrien, Jean-Michel Lecerf

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