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Pratiques en nutrition


Santé et alimentation

Vol 15 - N°58 - April 2019
P. 1-48
© 2020, Elsevier Masson SAS



Éditorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Profession
page 4

Prévention
page 5

Santé publique
page 6

Livres-Agenda
page 7

Dossier : Arthrose et obésité
avant-propos
page 9
Jean-Michel Lecerf

Osteoarthritis, a weighty rheumatic condition
pages 10-14
Laurent Grange
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Medical treatment of osteoarthritis in obese patients
pages 15-19
Thierry Conrozier
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Obesity and surgical treatment of osteoarthritis
pages 20-22
Brice Rubens-Duval

Nutrition adapted to the obese patient with osteoarthritis
pages 23-26
Jean-Michel Lecerf
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Nouvelles approches : régulation
Executive functions versus intuitive eating
pages 28-29
Sabrina Julien Sweerts, Rafika Zebdi, Lucia Romo, Damien Fouques

Consultation: diététique
Smoking and weight gain, myth or reality?
pages 30-33
Anahita Mohtadji

Cas clinique
Hypercholesterolemia
pages 34-38
Corinne Bacchetta
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Conseil
Benefits of physical activity in elderly people
pages 39-42
Jean-Michel Lecerf, Éric Guiot, Olivier Meignotte

Pratique
Creation of a network of private practice dieticians for patients with cancer
pages 44-45
Magali Pons
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QCM
pages 47-48
Élisa Derrien, Jean-Michel Lecerf

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