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Pratiques en nutrition


Santé et alimentation

Vol 15 - N°60 - October 2019
P. 1-48
© 2020, Elsevier Masson SAS



Éditorial
page 1
Jean-Michel Lecerf

page 2

Actualités
Santé publique
pages 4-5

Prévention
page 6

Livres-Agenda
page 7

Dossier
avant-propos
page 9
Alexandra Martin

New dietary guidelines for pregnant and breastfeeding women
pages 10-13
Stéphanie Dufant

A diet adapted to pregnancy
pages 14-19
Corinne Bacchetta

Nutritional management of gestational diabetes
pages 20-24
Adeline Baraër-Azam
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Determining factors influencing breastfeeding of an eastern Algerian population
pages 25-31
Hanane Kadi, Ikram Bouldjadj, Issam Medkour, Thierry Lamireau, Lahcène Nezzal
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Consultation
Community-hospital organisation of dietetic during a bariatric surgery pathway
pages 33-36
Alexandra Martin
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Sciences des aliments
Plant-based juices
pages 38-41
Jean-Michel Lecerf

Pratique
Taste, a cultural history
pages 42-45
Florent Quellier
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QCM
pages 47-48
Élisa Derrien, Alexandra Martin

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