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Pratiques en nutrition

Santé et alimentation

Vol 16 - N°62 - April 2020
P. 1-47
© 2020, Elsevier Masson SAS

page 1
Jean-Michel Lecerf

page 2

pages 4-5

Santé publique
page 6

page 7

page 9
Jean-Michel Lecerf

The weight of genetics in the individual weight trajectory
pages 10-11
Béatrice Dubern

Obesity, endocrine disruptors and epigenetics
pages 12-13
Patrick Fénichel

Diseased adipose tissue during obesity and its evolution after weight loss
pages 14-16
Judith Aron-Wisnewsky

Sedentary or inactive, looking for solutions
pages 17-20
Martine Duclos

From stigma to discrimination, how to overcome it
pages 21-23
Bernard Waysfeld

The importance of mindfulness in the dietary practice
pages 24-27
Duncan Benveniste

Sciences des aliments
Green tea or black tea, the health benefits
pages 29-34
Anne-Marie Roussel

Cas clinique
cas clinique
A breastfeeding woman with gluten intolerance
pages 35-37
Talie Soulez

Thérapeutique complémentaire
The spa treatment, a protocol that has been proven to cure arthrosis
pages 38-41
Nathalie Negro

Eating with hands, regaining independence and pleasure
pages 42-45
Béatrice Dalle

pages 46-47
Élisa Derrien, Jean-Michel Lecerf

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