Sommario

• • ·Editorial board

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• • ·Issue contents

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• Revues générales

  • ·Nutrition parentérale et grossesse

    Parenteral nutrition and pregnancy

    Pagina :237-241

    Lore Billiauws, Pierre-François Ceccaldi, Francisca Joly

    Riassunto Riassunto Mappa Mappa
  • ·Le poumon est sensible aux effets locaux et à distance des microbiotes

    The lung is governed by its own local microbiota and the distant intestinal microbiota

    Pagina :242-252

    Elliot Mathieu, Quentin Marquant, Delphyne Descamps, Sabine Riffault, Vinciane Saint-Criq, Muriel Thomas

    Riassunto Riassunto Mappa Mappa  

• Articles originaux

  • ·Preoperative nutritional status effects postoperative outcome in patients undergoing surgery for congenital heart disease

    Pagina :253-259

    Yasemin Yavuz, Fatma Ukil Isildak

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  • ·Engager les personnes âgées dans l’acte alimentaire : les pratiques du personnel en EHPAD

    Engaging older people in eating situations: The practices of nursing home staff

    Pagina :260-267

    Anaïs Roger, David Michon, Claire Sulmont-Rossé, Virginie Van Wymelbeke-Delannoy, Clémentine Hugol-Gential

    Riassunto Riassunto Mappa Mappa
  • ·Home health monitoring and personal lifestyle assistants to improve nutritional habits in adults: The Cook to Health trial, C2H

    Évaluation clinique à domicile et utilisation d’outils connectés pour améliorer les habitudes alimentaires : l’essai europeen Cook to Health, C2H

    Pagina :268-273

    Christophe Moinard, Marie France Vaillant, Mariette Sicard, Paul Dancer, John Draper, Cristina Andres-Lacueva, Jean-Luc Bosson, Jean-Christian Borel, Carole Rolland, Marie Joyeux Faure, Christophe Pison

    Riassunto Riassunto Mappa Mappa   
  • ·Le CAP (Controlled attenuation parameter), un indicateur de risque et de sévérité du syndrome métabolique ?

    The CAP (Controlled attenuation parameter), an indicator of risk and severity of metabolic syndrome?

    Pagina :274-280

    Oumama Jamal, Zohour Kasmy, Sanaa Chala, Youssef Sekkach, Khalid Ennibi

    Riassunto Riassunto Mappa Mappa  
  • ·Determining the risk of diabulimia and its relationship with diet quality and nutritional status of adolescents with type 1 diabetes

    Déterminer le risque de diaboulimie et sa relation avec la qualité de l’alimentation et l’état nutritionnel des adolescents atteints de diabète de type 1

    Pagina :281-287

    Gülsüm Şahin-Bodur, Alev Keser, Zeynep Şıklar, Merih Berberoğlu

    Riassunto Riassunto Mappa Mappa
  • ·Is there any mediatory association between health-related quality of life and eating behaviors to affect dietary inflammatory index (DII) among reproductive-aged women? A structural equation modeling approach

    Pagina :288-296

    Fatemeh Pourteymour Fard Tabrizi, Mahdieh Abbasalizad Farhangi

    Riassunto Riassunto Mappa Mappa  
  • ·Restrictions and supplementations effects of vitamins B6, B9 and B12 on growth, vasculogenesis and senescence of BG01V human embryonic stem cell derived embryoid bodies

    Pagina :297-316

    Venkanna Bhanothu, Vijayalakshmi Venkatesan, Anand Kumar Kondapi, Rajanna Ajumeera

    Riassunto Riassunto Mappa Mappa  

• Cas clinique

  • ·Une hypokaliémie symptomatique induite par une consommation excessive de Coca-Cola zéro®

    Symptomatic hypokalaemia induced by excessive consumption of Coca-Cola zero®

    Pagina :317-320

    Florence Couillard, Chloé Ayroulet, Céline Roussin, Christophe Vanhecke, Julia Goossens, Hélène Combres, Kim Ly, Claire François

    Riassunto Riassunto Mappa Mappa