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Increased Salt Intake for Orthostatic Intolerance Syndromes: A Systematic Review and Meta-Analysis - 26/11/20

Doi : 10.1016/j.amjmed.2020.05.028 
Elaine A. Loughlin, MB, BCh, BAO a, b, , Conor S. Judge, MB, BCh, BAO a, b, c, Sarah E. Gorey, MB, BCh, BAO a, b, Maria M. Costello, MB, BCh, BAO a, b, Robert P. Murphy, MB, BCh, BAO a, b, Ruairi F. Waters, MB, BCh, BAO a, b, Diarmaid S. Hughes, MB, BCh, BAO a, b, Rose Ann Kenny, MD d, Martin J. O'Donnell, PhD a, b, Michelle D. Canavan, PhD a, b
a HRB-Clinical Research Facility, National University of Ireland Galway, Galway, Ireland 
b Galway University Hospital, Newcastle Road, Galway, Ireland 
c Wellcome Trust – HRB, Irish Clinical Academic Training, Dublin, Ireland 
d Mercer's Institute for Successful Ageing, St. James's Hospital, Dubline, Ireland 

Requests for reprints should be addressed to Elaine Loughlin, MB, BCh, BAO, HRB Clinical Research Facility, NUIG, and Galway University Hospital, Newcastle Road, Galway, Ireland.HRB Clinical Research FacilityNUIG, and Galway University HospitalNewcastle RoadGalwayIreland

Abstract

Background

Guidelines recommend increased salt intake as a first-line recommendation in the management of symptomatic orthostatic hypotension and recurrent syncope. There have been no systematic reviews of this intervention. We sought to summarize the evidence for increased salt intake in patients with orthostatic intolerance syndromes.

Methods

We conducted a systematic review and meta-analysis of studies in PubMed, EMBASE, and CINAHL. Interventional studies that increased salt intake in individuals with orthostatic intolerance syndromes were included. Primary outcome measures included incidence of falls and injuries, and rates of syncope and presyncope. Secondary outcome measures included other orthostatic intolerance symptoms, blood pressure, and heart rate.

Results

A total of 14 studies were eligible, including participants with orthostatic hypotension, syncope, postural orthostatic tachycardia syndrome, and idiopathic orthostatic tachycardia (n = 391). Mean age was 35.6 (± 15) years. All studies were small and short-term (<60 mins-90 days). No study reported on the effect of increased salt intake on falls or injuries. Meta-analysis demonstrated that during head-up tilt, mean time to presyncope with salt intake increased by 1.57 minutes (95% confidence interval [CI], 1.26-1.88), mean systolic blood pressure increased by 12.27 mm Hg (95% CI, 10.86-13.68), and mean heart rate decreased by −3.97 beats per minute (95% CI, −4.08 to −3.86), compared with control. Increased salt increased supine blood pressure by 1.03 mm Hg (95% CI, 0.81 to 1.25). Increased salt intake resulted in an improvement or resolution of symptoms in 62.3% (95% CI, 51.6 to 72.6) of participants in short-term follow-up studies (mean follow-up of 44.3 days, 6 studies; n=91). Methodological quality of studies were low with high statistical heterogeneity in all meta-analyses.

Conclusions

Our meta-analysis provides low-quality evidence of a short-term improvement in orthostatic intolerance with increased salt intake. There were no clinical trials demonstrating the efficacy and safety of increased salt intake on long-term clinical outcomes. Overall, there is a paucity of clinical trial evidence to support a cornerstone recommendation in the management of orthostatic intolerance syndromes.

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Keywords : Falls, Orthostatic hypotension, Orthostatic intolerance, Salt, Syncope


Esquema


 Funding: This work was supported by a European Research Council - Horizon 2020 grant. CSJ was supported by the Irish Clinical Academic Training (ICAT) Programme, the Wellcome Trust and the Health Research Board (grant number 203930/B/16/Z), the Health Service Executive, National Doctors Training and Planning, and the Health and Social Care, Research and Development Division, Northern Ireland.
 Conflicts of Interest: None.
 Authorship: All authors had access to the data and a role in writing this manuscript.


© 2020  The Authors. Publicado por Elsevier Masson SAS. Todos los derechos reservados.
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