Does diet influence coronary atherosclerosis via the acid-base balance? - 11/01/22
L’alimentation pourrait-elle influer sur l’athérosclérose coronaire via l’équilibre acido-basique ?
Doi : 10.1016/j.acvd.2021.11.001
Loïc Panh a, b, ⁎, 1 
, Marion Vallet c, 1, Ivan Tack c, Acil Jaafar c, Olivier Lairez d, Jean Ferrières b
, Marion Vallet c, 1, Ivan Tack c, Acil Jaafar c, Olivier Lairez d, Jean Ferrières b a Department of Cardiology, Clinique Pasteur Toulouse, 45, avenue de Lombez, BP 27617, 31076/31300 Toulouse, France
b Department of Cardiology and Department of Epidemiology, UMR INSERM 1295, Toulouse University Hospital, 1, avenue du Professeur-Jean-Poulhes, 31059 Toulouse cedex 9, France
c Department of Clinical Physiology, Toulouse-Rangueil University Hospital, TSA 50032, Toulouse University School of Medicine, 1, avenue du Professeur-Jean-Poulhes, 31059 Toulouse cedex 9, France
d Department of Cardiac Imaging, Toulouse-Rangueil University Hospital, TSA 50032, Toulouse University School of Medicine, 1, avenue du Professeur-Jean-Poulhes, 31059 Toulouse cedex 9, France
⁎Corresponding author at: Clinique Pasteur Toulouse, Department of cardiology, 45, avenue de Lombez, BP 27617, 31076/31300 Toulouse, France.Clinique Pasteur Toulouse, Department of cardiology45, avenue de Lombez, BP 27617Toulouse31076/31300France
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Keywords : Coronary artery disease, Coronary calcium, Diet, Acid-base balance
Mots clés : Coronapathie, Calcium coronaire, Alimentation, Équilibre acido-basique
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Elsevier Masson SAS. Reservados todos los derechos.
Vol 115 - N° 1
P. 60-62 - janvier 2022 Regresar al número
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