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Silencing the glycerol-3-phosphate acyltransferase-1 gene in the liver of mice fed a high-fat diet, enhances insulin sensitivity and glucose metabolism by promoting fatty acid beta-oxidation - 08/11/24

Doi : 10.1016/j.biopha.2024.117531 
Piotr Zabielski a, Kamila Roszczyc-Owsiejczuk b, Monika Imierska b, Karolina Pogodzińska b, Agnieszka U. Błachnio-Zabielska b, , 1
a Department of Medical Biology, Medical University of Bialystok, Bialystok, Poland 
b Department of Hygiene, Epidemiology and Metabolic Disorders, Medical University of Bialystok, Bialystok, Poland 

Correspondence to: Department of Hygiene, Epidemiology, and Metabolic Disorders, Medical University of Białystok, Mickiewicza 2c, Białystok 15-089, Poland.Department of Hygiene, Epidemiology, and Metabolic Disorders, Medical University of BiałystokMickiewicza 2cBiałystok15-089Poland

Abstract

Background

Liver plays a central role in systemic glucose and lipid metabolism. High-fat diet (HFD) and obesity are related to hepatic lipid accumulation and insulin resistance (InsR). Diacylglycerols (DAG) play a key role in the induction of InsR, however their involvement in hepatic InsR remains debated. This study aimed to clarify and confirm the role of glycero-3-phosphate acyltransferase 1 (GPAT1), a rate-limiting enzyme in DAG synthesis, in the progression of hepatic InsR in the context of HFD-induced lipid accumulation and insulin resistance in the liver.

Methods

Liver-targeted GPAT1 silencing was performed using shRNA-mediated hydrodynamic gene delivery. Lipid species including LCA-CoA, sphingolipids, DAG and acyl-carnitines were quantified using UHPLC/MS/MS while insulin signalling was assessed at protein level by Western Blot. Hepatic glucose metabolism, including glucose-6-pasphate content and gluconeogenesis rate was evaluated using GC/MS.

Results

HFD-fed animals developed InsR, evidenced by increased HOMA-IR, enhanced gluconeogenesis and reduced glycogen content compared to controls. Hepatic GPAT1 silencing in HFD-fed animals resulted in a significant reduction of DAG and TAG levels, increased acyl-carnitines content and upregulated mitochondrial β-oxidation protein expression. These changes were accompanied by improved insulin signalling, enhanced glycogen storage, and reduced gluconeogenesis.

Conclusions

Silencing GPAT1, and thereby reducing glycerolipid synthesis, promotes β-oxidation and ameliorates HFD-induced hepatic insulin resistance, confirming the enzyme's pivotal role in liver metabolic dysfunction associated with increased lipid supply.

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Graphical Abstract




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Highlights

HFD animals develop InsR, manifested by elevated HOMA-IR, increased gluconeogenesis, and decreased hepatic glycogen content.
GPAT1 silencing in the liver of HFD animals decreases accumulation of DAG and TAG and increases content of acylcarnitines.
Reduction of hepatic DAG augments insulin signaling, decreases the rate of gluconeogenesis and an increases glycogen content.
GPAT1 silencing in liver up-regulates expression of proteins involved in β-oxidation and attenuates HFD-induced hepatic InsR.

El texto completo de este artículo está disponible en PDF.

Keywords : Diacylglycerol, Gene silencing, Gluconeogenesis, Glucose metabolism, Insulin resistance, Lipid metabolism, Liver, Mass spectrometry


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© 2024  The Authors. Publicado por Elsevier Masson SAS. Todos los derechos reservados.
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