Suscribirse

NUTRITION - 06/09/11

Doi : 10.1016/S0025-7125(05)70283-2 
Patrick R. Pfau, MD a, John L. Rombeau, MD b
a Departments of Medicine (PRP) 
b Surgery (JLR), Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania 

Resumen

Malnutrition refers to the clinical condition in which there is a dysequilibrium between nutrient intake and requirements as a result of insufficient intake, exaggerated loss of nutrients, or increased catabolism. Traditionally, malnutrition is divided into kwashiorkor, associated with edema resulting from low protein intake, or marasmus, in which protein and calorie intakes are deficient and there is no edema.43 The malnutrition that is encountered in hospitalized patients is usually due to a deficiency of carbohydrates, proteins, and fats referred to as protein-energy malnutrition. Deficiencies in vitamins, minerals, and trace elements often accompany the protein-energy deficits.43, 80

The prevalence of malnutrition in hospitalized patients is estimated to be greater than 25% in academic hospitals in the United States.11, 16 Other studies show that 50% of hospitalized patients have moderate malnutrition, with 5% to 10% being severely malnourished.11, 15, 23 Nutritional status worsens during the course of hospitalization in multiple patient populations.44, 88, 108 Malnutrition affects clinical status, morbidity, and mortality. Weight loss of 10 to 20 lb associated with illness adversely affects muscle, respiratory, and cardiovascular functions and decreases resistance to infection.7, 98, 112 Malnutrition increases hospital cost by prolonging patient stay, and it ultimately can increase mortality.94, 103, 111

With increasing knowledge of the adverse effects of malnutrition on clinical outcome, the use of nutritional support in hospitalized and in home patients has grown. In 1993, it was estimated that greater than 5 million patients per year receive some form of nutritional therapy.8 There has been a 10-fold increase in the annual rate of enteral and parenteral nutrition–related publications since the 1980s.56 Despite the increased use of and scientific investigation of nutritional therapy, decisions regarding the use of nutritional therapy in the medical patient are often difficult. The clinician must be able to assess properly the patient potentially in need of nutritional therapy, determine the amounts and route of delivery of nutrients, and identify the most efficacious monitoring techniques. A lack of physician knowledge and the paucity of well-performed clinical trials in the use of nutritional therapy in medical patients presents additional problems when providing such therapy.

El texto completo de este artículo está disponible en PDF.

Esquema


 Address reprint requests to John L. Rombeau, MD, Hospital of the University of Pennsylvania, Department of Surgery, 4 Silverstein Building, 3400 Spruce Street, Philadelphia, PA 19104


© 2000  W. B. Saunders Company. Publicado por Elsevier Masson SAS. Todos los derechos reservados.
Añadir a mi biblioteca Eliminar de mi biblioteca Imprimir
Exportación

    Exportación citas

  • Fichero

  • Contenido

Vol 84 - N° 5

P. 1209-1230 - septembre 2000 Regresar al número
Artículo precedente Artículo precedente
  • ACUTE GASTROINTESTINAL BLEEDING
  • Marc A. Fallah, Chandra Prakash, Steven Edmundowicz
| Artículo siguiente Artículo siguiente
  • CONSTIPATION
  • Arnold Wald

Bienvenido a EM-consulte, la referencia de los profesionales de la salud.
El acceso al texto completo de este artículo requiere una suscripción.

¿Ya suscrito a @@106933@@ revista ?

@@150455@@ Voir plus

Mi cuenta


Declaración CNIL

EM-CONSULTE.COM se declara a la CNIL, la declaración N º 1286925.

En virtud de la Ley N º 78-17 del 6 de enero de 1978, relativa a las computadoras, archivos y libertades, usted tiene el derecho de oposición (art.26 de la ley), el acceso (art.34 a 38 Ley), y correcta (artículo 36 de la ley) los datos que le conciernen. Por lo tanto, usted puede pedir que se corrija, complementado, clarificado, actualizado o suprimido información sobre usted que son inexactos, incompletos, engañosos, obsoletos o cuya recogida o de conservación o uso está prohibido.
La información personal sobre los visitantes de nuestro sitio, incluyendo su identidad, son confidenciales.
El jefe del sitio en el honor se compromete a respetar la confidencialidad de los requisitos legales aplicables en Francia y no de revelar dicha información a terceros.


Todo el contenido en este sitio: Copyright © 2026 Elsevier, sus licenciantes y colaboradores. Se reservan todos los derechos, incluidos los de minería de texto y datos, entrenamiento de IA y tecnologías similares. Para todo el contenido de acceso abierto, se aplican los términos de licencia de Creative Commons.