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Hyponatremia: evaluating the correction factor for hyperglycemia - 08/09/11

Doi : 10.1016/S0002-9343(99)00055-8 
Teresa A. Hillier, MD, MS a, Robert D. Abbott, PhD b, Eugene J. Barrett, MD, PhD a,
a Division of Endocrinology and Metabolism, Department of Internal Medicine Charlottesville, Virginia, USA 
b Division of Biostatistics and Epidemiology, Department of Health Evaluation Sciences, and the General Clinical Research Center, University of Virginia Health Sciences Center, Charlottesville, Virginia, USA 

*Requests for reprints should be addressed to: Eugene Barrett, MD, PhD, University of Virginia Health Science Center, Box 5116, MR4, Charlottesville, Virginia 22908

Abstract

PURPOSE: There are no controlled experimental data that assess the accuracy of the commonly used correction factor of a 1.6 meq/L decrease in serum sodium concentration for every 100 mg/dL increase in plasma glucose concentration. The purpose of this study was to evaluate experimentally the hyponatremic response to acute hyperglycemia.

SUBJECTS AND METHODS: Somatostatin was infused to block endogenous insulin secretion in 6 healthy subjects. Plasma glucose concentrations were increased to >600 mg/dL within 1 hour by infusing 20% dextrose. The glucose infusion was then stopped and insulin given until the plasma glucose concentration decreased to 140 mg/dL. Plasma glucose and serum sodium concentrations were measured every 10 minutes.

RESULTS: Overall, the mean decrease in serum sodium concentration averaged 2.4 meq/L for every 100 mg/dL increase in glucose concentration. This value is significantly greater than the commonly used correction factor of 1.6 (P = 0.02). Moreover, the association between sodium and glucose concentrations was nonlinear. This was most apparent for glucose concentrations >400 mg/dL. Up to 400 mg/dL, the standard correction of 1.6 worked well, but if the glucose concentration was >400 mg/dL, a correction factor of 4.0 was better.

CONCLUSION: These data indicate that the physiologic decrease in sodium concentration is considerably greater than the standard correction factor of 1.6 (meq/L Na per 100 mg/dL glucose), especially when the glucose concentration is >400 mg/dL. Additionally, a correction factor of a 2.4 meq/L decrease in sodium concentration per 100 mg/dL increase in glucose concentration is a better overall estimate of this association than the usual correction factor of 1.6.

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 Supported by USPHS Grants DK38578 and RR00847 to the University of Virginia General Clinical Research Center and in part by a Research Centers in Minority Institutions Award (P20 RR 11091) from the National Institutes of Health to the University of Hawaii and the Kapiolani Medical Center for Women and Children.


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Vol 106 - N° 4

P. 399-403 - avril 1999 Regresar al número
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