Low Resolution Rates of Seafood Allergy - 28/02/18
Doi : 10.1016/j.jaci.2017.12.494
Moshe Ben-Shoshan, MD, MSc 1, Edmond S. Chan, MD, FRCPC 2, Ricky Chin 3, Chynace Van Lambalgen 4, Laurie Harada 5, Ann Elaine Clarke, MD, MS 6
1 Montreal Children's Hospital, Division of Allergy Immunology and Dermatology, Department of Pediatrics, Montreal, QC, Canada
2 Division of Allergy and Immunology, Department of Pediatrics, University of British Columbia, BC Children’s Hospital, Vancouver, BC, Canada
3 Division of Rheumatology, Department of Medicine, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada
4 Division of Rheumatology, Department of Medicine, Cumming School of Medicine, University of Calgary, Calgary
5 Food Allergy Canada, Toronto, Canada
6 Division of Rheumatology, Department of Medicine, University of Calgary, Calgary, AB, Canada
491
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© 2017
Publié par Elsevier Masson SAS.
Vol 141 - N° 2S
P. AB155 - février 2018 Retour au numéro
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