Micronutrients in Critical Illness - 19/04/18
Doi : 10.1016/S0749-0704(18)30057-5
Robert H. Demling, MD a, c, ⁎, Michele A. DeBiasse, MS, RD b
a From the Departments of Surgery, Boston, Massachusetts
b Department of Nutrition, Boston, Massachusetts
c Harvard Medical School, Boston, Massachusetts
*Address reprint requests to: Robert H. Demling, MD, Department of Surgery, Brigham and Women’s Hospital, 75 Francis Street, Boston, MA 02215Department of SurgeryBrigham and Women’s Hospital75 Francis StreetBostonMA02215
Résumé |
Micronutrients are essential for cellular function. They are usually divided into the organic compounds and the inorganic compounds. Both need to be provided and both are utilized and lost in increased quantities with critical illness. Because measurement of adequate levels is difficult, prevention of a deficiency often is accomplished only by increasing intake.
Le texte complet de cet article est disponible en PDF.© 1995
Elsevier Inc. Tous droits réservés.
Vol 11 - N° 3
P. 651-673 - juillet 1995 Retour au numéro
Article précédent
- Protein and Amino Acids in Nutritional Support
- Margaret A. McNurlan, Peter J. Garlick
- Nutritional Support During Liver Failure
- Gary R. Gecelter, Gail M. Comer
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?