Intestinal epithelial cells in tolerance and allergy to dietary antigens - 09/01/21
Doi : 10.1016/j.jaci.2020.10.030
Rodney D. Newberry, MD a, Simon P. Hogan, PhD b, ⁎ 
a Department of Internal Medicine, Washington University School of Medicine, St Louis, Mo
b Mary H. Weiser Food Allergy Center, Department of Pathology, University of Michigan School of Medicine, Ann Arbor, Mich
∗Corresponding author: Simon P. Hogan, PhD, University of Michigan Medical School, Pathology, 109 Zina Pitcher Pl, Ann Arbor, MI 48109.University of Michigan Medical SchoolPathology109 Zina Pitcher PlAnn ArborMI48109
Key words : Dietary antigens, intestinal epithelium, oral tolerance, food allergy, goblet cell-associated antigen passages
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Plan
| This work was supported by the National Institutes of Health (grant nos. DK097317 and AI131342 to R.D.N., grant no. AI112626 to S.P.H. and R.D.N., and grant nos. AI138177 and AI140133 to S.P.H.), Food Allergy Research & Education, Michigan Food Allergy Research Accelerator (M-FARA), and the Mary H. Weiser Food Allergy Center (to S.P.H.). |
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| Disclosure of potential conflict of interest: R. D. Newberry is an inventor on US Nonprovisional Application Serial No. 15/880,658 Compositions and Methods for Modulation of Dietary and Microbial Exposure. S.P. Hogan has no relevant conflict of interest. |
© 2020
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 147 - N° 1
P. 45-48 - janvier 2021 Retour au numéro
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