Malnutrition Quality Improvement Initiative Data Support Continued Opportunities in Malnutrition Care - 16/09/22
Doi : 10.1016/j.jand.2022.06.014
Michelle Bruno, MPP 1, ⁎ 
, Kirk Kerr, PhD 2, Christina Badaracco, MPH, RDN, LDN 1, Taylor Musser, MPH 1, Karl M. Kilgore, PhD 3
, Kirk Kerr, PhD 2, Christina Badaracco, MPH, RDN, LDN 1, Taylor Musser, MPH 1, Karl M. Kilgore, PhD 3 1 Avalere Health, Washington, District of Columbia
2 Abbott, Columbus, Ohio
3 Inovalon Inc, Bowie, Maryland
∗Address correspondence to: Michelle Bruno, MPP, Avalere Health, 1201 New York Ave, NW, Suite 1000, Washington, DC 20005.Avalere Health1201 New York Ave, NW, Suite 1000WashingtonDC20005
Plan
| This article is published as part of a supplement supported by the Academy of Nutrition and Dietetics with funding from Abbott Nutrition, a Division of Abbott. |
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| This article was written by Michelle Bruno, MPP, Associate Principal, Taylor Musser, MPH, CPHQ, Associate Principal, and Christina Badaracco, MPH, RDN, LND, Research Scientist II, Avalere Health, Washington, DC; Kirk Kerr, PhD, Senior Manager, Health Economics, Abbott, Columbus, OH; and Karl M. Kilgore, PhD, Director, Research Science and Advanced Analytics, Inovalon Inc, Bowie, MD. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST The Malnutrition Quality Improvement Initiative is a project of the Academy of Nutrition and Dietetics, Avalere Health, and other stakeholders who participated in and provided guidance and expertise in this collaborative partnership. M. Bruno, C. Badaracco, T. Musser, and K. Kilgore are employees of Avalere Health. K. Kerr is an employee of Abbott. |
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| FUNDING/SUPPORT The Academy of Nutrition and Dietetics provides resources and services to support the Malnutrition Quality Improvement Initiative (MQii) and does not receive funding for the MQii. Avalere Health’s work to support the MQii was funded by Abbott. |
© 2022
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 122 - N° 10S
P. S34-S39 - octobre 2022 Retour au numéro
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