ChatGPT and Future Artificial Intelligence Chatbots: What may be the Influence on Credentialed Nutrition and Dietetics Practitioners? - 18/10/23
Doi : 10.1016/j.jand.2023.08.001
Angeline Chatelan, PhD, MSc, RD 1, ⁎ 
, Aurélien Clerc, MSc, RD 1, 2, Pierre-Alexandre Fonta, MSc Eng 3
, Aurélien Clerc, MSc, RD 1, 2, Pierre-Alexandre Fonta, MSc Eng 3 1 Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Geneva, Switzerland
2 HFR Fribourg University Training Hospital, Fribourg, Switzerland
3 Independent senior research engineer in natural language processing, Annemasse, France
∗Address correspondence to: Angeline Chatelan, PhD, MSc, RD, Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, 1227 Carouge, Geneva, Switzerland.Department of Nutrition and DieteticsGeneva School of Health SciencesHES-SO University of Applied Sciences and Arts Western SwitzerlandRue des Caroubiers 251227 CarougeGenevaSwitzerland
Plan
| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There is no funding to disclose. |
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| DECLARATION OF AI AND AI-ASSISTED TECHNOLOGIES IN THE WRITING PROCESS The authors used ChatGPT solely for demonstration purposes, utilizing it to showcase and scrutinize its outputs. ChatGPT was not utilized to assist in the manuscript writing process. |
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| ACKNOWLEDGEMENTS The authors thank Celine Pabion, RD, research assistant, Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Geneva, Switzerland, for proofreading this commentary. |
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| AUTHOR CONTRIBUTIONS A. Chatelan and P.-A. Fonta conceptualized the manuscript. A. Chatelan wrote the original draft of the manuscript. A. Clerc and P.-A. Fonta critically reviewed and edited the manuscript. ChatGPT was used only for demonstration purposes. |
© 2023
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 123 - N° 11
P. 1525-1529 - novembre 2023 Retour au numéro
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