Nareerat Sutjarit a, Klodthida Yanukun b, Kanit Bhukhai b, Nithi Asavapanumas c, Sarun Rangketkarn a, Umnuaychoke Thongsa-ad d, Waraluck Chaichompoo e, Apichart Suksamrarn e, Sunhapas Soodvilai b, Duangrat Tantikanlayaporn f, g, ⁎ 
a Nutrition Unit, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand
b Department of Physiology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand
c Chakri Naruebodindra Medical Institute, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Samut Prakan 10540, Thailand
d Department of Physiology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, Thailand
e Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok 10240, Thailand
f Division of Cell Biology, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand
g Center of Excellence in Stem Research and Innovation, Thammasat University, Pathum Thani 12120, Thailand