Chandan Sarkar a, Cristina Quispe b, Sarmin Jamaddar a, Rajib Hossain a, Pranta Ray a, Milon Mondal a, Zeinab Abdulwanis Mohamed c, Mohammed Sani Jaafaru c, d, Bahare Salehi e, Muhammad Torequl Islam f, g, Ahmad Faizal Abdull Razis c, h, i, Miquel Martorell j, k, Edgar Pastene-Navarrete k, l, Javad Sharifi-Rad m, ⁎ 
a Department of Pharmacy, Life Science Faculty, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj 8100, Bangladesh
b Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile
c Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
d Department of Biochemistry, Kaduna State University, Main Campus, Kaduna PMB 2339, Nigeria
e Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
f Laboratory of Theoretical and Computational Biophysics, Ton Duc Thang University, Ho Chi Minh City, Viet Nam
g Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Viet Nam
h Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
i Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
j Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile
k Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Concepción 4070386, Chile
l Departamento Laboratorio de Síntesis y Biotransformaciones, Departamento de Ciencias Básicas, Universidad del BioBio, Avenida Andrés Bello, 720, Chillán, Chile
m Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran