J. Rousseaux a, l, ⁎, A. Duhame k, D. Molnar b, J. Salleron a, E.G. Artero c, S. De Henauw d, S. Dietrich e, M. Kersting f, Y. Manios g, R. Piccinelli h, M. Sjöström i, L. Beghin j, l, L.A. Moreno k, F. Gottrand l
a Unité de biostatistiques, CERIM, EA2694, UDSL, université Lille-Nord-de-France, CHU de Lille, Lille, France
b Department of pediatrics, university of Pécs, Hongrie
c Department of Medical Physiology, School of Medicine, University of Granada, Espagne
d Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Belgique
e Psychsomatisches Zentrum Waldviertel, Eggenburg, Autriche
f Research Institute of Child Nutrition, Department of Nutrition and Food Science, University of Bonn, Allemagne
g Department of Nutrition and Dietetics, Harokopio University, Athens, Grèce
h Research Institute on Food and Nutrition, Rome, Italie
i Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute, Huddinge, Suède
j CIC-9301-CH&U-Inserm, CHRU de Lille, Lille, France
k GENUD (Growth, Exercise, Nutrition and Development) Research Group, Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza, Espagne
l Inserm U995, IFR114, Department of Paediatrics, Faculty of Medicine, University Lille-2, Lille, France